LET USE DO THE COOKING!
We Cook, You Enjoy at Home! Crafted by our culinary team, led by Chef Jorge Penagos,
Blue Heron wants to make this Thanksgiving easier on you.
Roasted Tom Turkey
Accompanied with Heat & Serve Instructions
– Up to 6 People: $265 + Tax
– Wednesday 22ND 11am – 5pm
ORDER DEADLINE MONDAY, NOVEMBER 20TH