Thanksgiving To-Go

LET US DO THE COOKING!

 

We Cook, You Enjoy at Home! Crafted by our culinary team, led by Chef Jorge Penagos,
Blue Heron wants to make this Thanksgiving easier on you.

 

Menu Featuring: 

Roasted Tom Turkey
Mashed Potatoes & Sweet Potatoes
Butter Pecan Green Beans
Country Stuffing
Maple Brown Sugar Glazed Carrots
Homemade Cranberry Sauce & Giblet Gravy
Fresh Rolls & Butter
Pumpkin and Apple Pie

Accompanied with Heat & Serve Instructions

Pricing:

– Up to 6 People: $265 + Tax
– Up to 12 People: $395 + Tax

Pick-Up: 

– Wednesday 27th 11am – 5pm
– Thursday 28th 9am – 11am
Please Note your desired pick-up time at check-out

ORDER DEADLINE MONDAY, NOVEMBER 25TH
Click Here to Place Order